Taste: full-bodied and velvety, endowed with smooth tannins and a pleasant, persistent finish.
Vinification: The picked grapes are traditionally vinified by a long maceration of the skins with at a controlled temperature. Wine is racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process. It ages for a short period in oak barrels.
Colour: intense ruby red with purple tints.
Bouquet: elegant, with black cherry and wild fruits overtones blended in black pepper notes, cocoa and balsamic aromas.