Aglianico: Italy’s Bold Red Wine – A Must-Try for Barolo and Syrah Lovers

If you're a fan of big, bold red wines, then you're in for a treat with Aglianico. Often referred to as the "Barolo of the South," this southern Italian gem is packed with flavour, character and depth. Whether you're a seasoned wine enthusiast or just starting to explore Italian reds, Aglianico is a wine you simply must experience. But what does it taste like, and how does it compare to other wines you love? Let’s dive in!

What is Aglianico?

Aglianico is an ancient grape variety primarily grown in southern Italy, particularly in the regions of Campania and Basilicata. This grape thrives in volcanic soils and warm climates, which give the wine its signature boldness. If you like wines that are rich, full-bodied, and absolutely bursting with character, then Aglianico is right up your street. The two most famous wines made from this variety are Taurasi and Aglianico del Vulture – both fantastic choices for any red wine lover.

What Wines Are Similar to Aglianico?

If you’re wondering how Aglianico compares to some of your favourite reds, think Barolo (Nebbiolo) and Syrah/Shiraz.

Here’s why:

Aglianico and Barolo (Nebbiolo)

Aglianico is often compared to Barolo, one of Italy’s most renowned wines from the northern Piedmont region. Both wines are high in acidity and tannins, which means they have serious ageing potential. While Barolo is known for its delicate rose petals and cherry notes, Aglianico offers more earthy, smoky flavours with a burst of dark fruit-like black cherries. If you’re a Barolo fan, you’ll appreciate Aglianico’s boldness and complexity, but at a more accessible price point!

Aglianico and Syrah/Shiraz

Aglianico also has a lot in common with Syrah (or Shiraz if you’re drinking from the southern hemisphere!). Both wines share deep, dark fruit flavours – think blackberries, plums, and a touch of blueberry – along with those lovely spicy, smoky undertones. If you’re someone who enjoys a rich, spicy Syrah, Aglianico will be a thrilling new addition to your wine rack.

Perfect Food Pairings for Aglianico

One of the best things about Aglianico is how beautifully it pairs with food. Its bold flavours and firm tannins make it the ideal partner for hearty dishes. Picture this: a glass of Aglianico alongside a juicy grilled steak, lamb chops, or even wild game. It’s also perfect with aged cheeses like Pecorino or Parmigiano-Reggiano – the stronger, the better! For pasta lovers, Aglianico is made for pairing with rich, tomato-based sauces, ragu, or bolognese. If you're more into veggie dishes, try it with roasted mushrooms or a warming aubergine parmigiana – it’ll bring out the earthy notes in the wine beautifully.

Why You’ll Love Aglianico

If you love wines with bold flavours, structure, and depth, Aglianico is going to be your new favourite. It’s one of those wines that makes a lasting impression, with its smoky, earthy notes and luscious dark fruit flavours. Plus, it ages like a dream – stash a few bottles away and watch how they develop even more complexity over time.

Time to Try Aglianico

Whether you’re into the elegance of Barolo or the spicy richness of Syrah, Aglianico offers the best of both worlds. It’s one of Southern Italy’s finest reds, and if you haven’t tried it yet, you’re seriously missing out!

At Mad About Wines, we’ve got a brilliant selection of Aglianico wines waiting for you. Explore our range and discover your next favourite Italian red – salute to new wine adventures!