Aged for 10 months in oak barrels. Lively ruby red with light garnet highlights. Complex, with notes of morello cherries. Dry, full, balanced, full-bodied and persistent.
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Corvo Rosso
First started drinking Corvo in the 1970s at San Lorenzo, still am 50 years later ! Versatile wine good with a variety of foods, cheese, meats. Nice rounded flavour easy on the palette. Recommended. Try without breaking the bank!
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Corvo Rosso
Smooth, fantastic with food or as a standalone tipple
