Name: Bicento 53- Irpina Campi Taurasini D.O.P.
Denomination: Denomination of Controlled Origin
Region: Campania
Grape Variety: Aglianico
Farming system: Breeding a counter and prining cordon spur
Soil: Calcareous-clay terrain
Harvest period: October
Wine production: The grapes rae harvested and selected by hand and then transported to our business in small boxes of 20kg. After a light pressing, grapes are subject to a process of maceration in steel silos for about 20 days. At the end of the fermentation, the obtained wine is seperated from the grapes rind.
Wine aging: Refining and agining in barrique french Oak barrel for 24 months.
Alcohol content: 14% VOL
Food pairings: This wine is perfect for red meat dishes and aged cheese
Serving temperature: 18° C
Organoleptic propertise: The colour has purple nuances with reflections of a more intense red, full-bodied and velvety wine with strong aromas of blueberry, cherry and sweet spices, enhanced by the agining in wood.
